I think the highlight of last week was probably the gluten-free sugar-free blueberry muffins. I couldn’t believe that they were sugar-free they tasted just like the sugar laden muffins of my past. They are quite expensive to make though…coconut flour is not found around every corner and I went through a dozen eggs just to make a double batch! However, they aren’t as addicting as most muffins so 12 or so last quite awhile. I have some stashed in my freezer for this week! I didn’t get a picture of them though so here’s a picture of one of my leftover nights: sautéed kale and mushrooms with a veggie burger!
So here’s the plan for this week:
Breakfast: Strawberry “Shortcake” with coconut whipped cream
Dinner: Veggie Burger with steak fries, roasted broccoli, and homemade roll
Supper: Sardines and maybe crackers, olives, and pickled beets or pickles or maybe just popcorn again! (Sunday nights are random!)
Fish of some sort
Tomato Avocado Salad
Quick & Easy Creamy Tomato Pasta
Chickpea of the Sea
Portobello Tacos (from “Quick Fix Vegan”)
Smoothie, Popcorn (Most likely this “smoothie”)
And of course…LEFTOVERS!
Looking for more menu ideas? Head over to Organizational Junkie where I’ve linked up with hundreds of others!