I loved having my favorite Portobello Tacos again last week. They are a bit on the spicy side, but they taste so good! Unfortunately, I made the choice to have them on tortilla chips one day and the chips had some oat bran in the them. Yuck! Why is oat bran even necessary to a chip! I am certainly still intolerant as I had a stomach ache for several days. Not a lot of fog (like gluten induced fogginess) or excessive tiredness like encounters with wheat or dairy would cause me so that’s good.
So onto our plan for this last week of detoxing!
Fish of some sort
Dijon Rice with Broccoli (from “Everyday Happy Herbivore” cookbook)
Tuna Apple Salad
Spicy Squash Nuggets with Honey Lime Dipping Sauce
Apple Carrot Ginger Soup (with Chicken nuggets and French Fries for the troups)
Zucchini & Potato Bake
Smoothie, Popcorn (Most likely this “smoothie”)
And of course…LEFTOVERS!