Does anyone else have a really empty fridge at the end of the month? That was what it was like for us here at the end of last week. Summer seems to have finally hit Florida and with warmer temps I am looking for lighter meals to prepare. Salads seems to be a logical choice, so we have several different types planned this week.
Now onto this week’s menu:
The theme for the GF Menu Swap over at Celiac Family this week is chicken. We don’t really have anything planned with chicken; however, our one salad with strawberries, melon, and spinach needs a side dish. We might have a chicken breast or tuna or maybe both.
We were hit by the stomach flu so our menu throughout the day consisted of toast, applesauce, and other bland things!
We’re hoping to have a breakfast casserole (recipe coming this week!)
For lunch we’re planning Irresistible Grilled Shrimp, simple Macaroni salad (with gluten free pasta), and green beans.
We’ll have a light snack-type supper. This is supposing that everyone’s tummy’s are cooperating!
Bacon, Broccoli, & Tomato salad with gluten free pasta and homemade ranch dressing and for me “Bacon” bits from the “Happy Herbivore” cookbook
Possible Quinoa/Turkey/Beef burgers with corn on the cob & baked beans
Fish, rice pilaf with peas and corn
And of course…LEFTOVERS!