Menu Plan Monday September 2!

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Happy September and Happy Labor Day! I am so looking forward to some cooler weather here in Florida! Last week went well although we ate less than I had planned. Oh well, I always love leftovers. They are especially handy since I’ve been packing lunch a couple of times a week so that we can have lunch at the park before going home after school. It’s all in the name of wearing my toddler out so that I don’t have to play the “get back in the bed and go to sleep” game as much!

The theme for the GF Menu Swap over at Gluten Free Detroit Metro this week 30 minutes or less. I don’t know if I’ve always been that way, but most of the recipes I have NEED to be 30 minutes or less or something bad happens. I get distracted or someone distracts me or I just forget to start early enough! Some of my favorite “Ah dinner should have been started 20 minutes ago what are we going to eat!” dinners/suppers are: Tuna Apple Salad, Leftover platter, breakfast for dinner, grilled cheese, grilled veggie wrap, and Strawberry Melon Spinach Salad just to name a few.

Too early for Pumpkin smoothies? I don't think so!

Too early for Pumpkin smoothies? I don’t think so!

We’re planning on making one thing for the preschooler’s breakfast as we’ve been having a bit of a discussion of what to eat and when we’re going to eat it first thing in the morning. Not cool at all. This week I will be making a batch of Paleo Breakfast Cookies and that will be what the princess will eat every day.

Sunday
Buckwheat granola with Udi’s cinnamon raisin bread toasted, banana
Lunch out for my birthday! Yay for no dishes!
Apple with almond butter, canned herring, chips, pickles, olives

Monday (Happy Labor Day!)
Banana Breakfast Donuts (I make them in miniature muffin tins and they turn out just as nice as the donut shape)
burgers (veggie, beef), baked beans, potato salad, coleslaw, watermelon
Snacky supper!

Rest of the week:
Breakfasts:
Leftover Banana Breakfast Donuts
Pancakes (leftover from breakfast for dinner!)
Paleo Breakfast Cookies
Eggs
Smoothie, toast

Lunch/Dinner:
Falafel from Gluten Free On A Shoe String’s cookbook with pita bread
Mango Bean Rice Bowl (using pinto beans)
Make ahead Muffin Melts (modified of course for me!)
Tomato Avocado salad
Breakfast for dinner! Pancakes this week!
Grilled cheese
Grilled fish, remoulade sauce, sweet potato fries, glazed carrots
Pizza, salad
Smoothie, Popcorn
Leftovers!

For more menu ideas check out Org Junkie’s Menu Plan Monday! Or for gluten-free menus check out Gluten Free Detroit Metro and the Gluten Free Menu Swap!

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