Things are just crazy around here! We had a fall break this weekend and our routines were all messed up. Better late then never right?
The theme for the GF Menu Swap over at Celiac Family is Mushrooms! Ever since I figured out I can’t really stomach a lot of soy/tofu, mushrooms have been my go to meat replacement. I use them in place of steak or for taco filling and I love how they add just a wonderful yumminess to pizza or eggs. I don’t have plans to have any meals this week starring mushrooms, but they will certainly make it onto my pizza, probably in my spaghetti sauce, and maybe in my stir fry.
This week was a donut week again. The princess specifically requested donuts that looked like donuts, so I borrowed some donut pans from my sister. They do have a bit of a different taste when they are shaped like a donut! I also embarked on my fall baking–apple dumplings just like my mom made. Recipe coming up as soon as I have time to get it typed!
Breakfast: Leftover omelette from the day before (with mushrooms!)
Lunch: lobster, scallops, baked potato, sliced tomato
Dinner: Popcorn and other snacks