I’m excited to start a new month with Menu Plan Monday! We did some freezer cooking this weekend–Chili and Bean Burritos (mine used Daiya cheese and just beans and all of them used gluten-free homemade tortillas!) and it only took a couple of hours. I was surprised how easy it was and I’m excited to have portable easy lunches available again! I also enjoyed this yummy dairy free cheese dip–I never made the chips to dip it in, but I ate up a lot of zucchini slices with that dip!
The theme for the Gluten Free Menu Swap over a Celiac Family is Brussel Sprouts. We love Brussel Sprouts around here! Everyone will eat them anyway they are cooked except my husband doesn’t care for any roasted vegetables. I usually just get frozen and warm/cook them, but some of the ideas at Celiac Family look like fun!
I found a gluten-free slow cooker cookbook at the library and I’m enjoying adding some veggie based meals from there every week this month! It feels wonderful to be using a slow cooker again!
Breakfast for dinner: Waffles (Not sure what kind yet!)
Oven fried chicken (fish for me!), mashed potatoes, sautéed zucchini/onions
Cumin Lime Bean Quinoa Salad
Mango Marriage Saver Smoothie, popcorn
Potato Chip Fish, sweet potatoes fries, roasted broccoli