I was so delighted that the Princess drank the Pink Panther Smoothie and said, “Mommy that was yum yum in my tum tum tum,” and asked for it again the next day! She’s also started eating breakfast cookies again. I am so thrilled she’s eating something besides cereal that’s portable which we certainly needed adjusting to the time change last week.
The theme for the Gluten Free Menu Swap over Celiac Family is avocado. I love avocado and think it is good in just about anything. This morning I had some in my Pink Detox Smoothie and it also makes a delightful Chocolate Shake for a decadent less healthy treat.
I made some seriously ugly, but melt in your mouth yummy peppermint patties to celebrate St. Patty’s day today! The rest of the week is going to be busy, so we’re having some simple meals with lots of veggies that I stocked up on at the Farmer’s Market this weekend.
Buckwheat granola with strawberries and almond milk
raisin toast with butter
Lunch: Portobello steak (regular steak for everyone else), coleslaw, potato salad, steamed asparagus
Dinner: Popcorn, roasted broccoli and cauliflower, strawberries with vanilla coconut ice cream
Breakfast for dinner: Vegan Hash (canned hash for hubby) with eggs
Some soup from the freezer (again!) either veggie or chili!
Sweet Potato Soup
Either Seafood Gumbo or a stir fry with sweet and sour sauce.
Pink Panther Smoothie, popcorn
Pan cooked Fish with honey/balsamic vinegar sauce, sweet potato fries, roasted veggies