Portobello Steak



I used to love steak. It doesn’t really bother me when others around me eat it as long as I have some that I think is just as tasty! This week I revamped my husband’s steak marinade and used it with some Portobello mushrooms. I thought they turned out lovely!

Portobello Steaks


The ingredients

The ingredients

2 Large Portobello mushrooms (organic preferred)
4 oz. pineapple juice
1/4 cup ketchup or gluten-free BBQ sauce
1/4 cup coconut sugar
1/2 t garlic powder (or more to taste)
2 t liquid smoke (or more to taste)
Optional: Gluten Free Steak sauce if desired



Mix all the ingredients except the mushrooms in a shallow pan. Marinade the mushrooms in the shallow pan while you get the rest of dinner started or about 30 minutes, turning several times. Plug in your George Foreman or carry your mushrooms to your outside grill and grill until warmed through and smokey. Enjoy!

About Bethy

I'm a wife and mother who loves cooking and organizing and crafts! I blog about my various food intolerances and how I am always learning new ways to feed my family in spite of them! I am also a Lemongrass Spa consultant! Please contact me if you want more information about an awesome company! Thanks for reading my story!

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