The theme for the Gluten Free Menu Swap over at Celiac Family is gluten-free Italian food. My favorite is spaghetti and meatballs. It is not on the plan for this week, but I try it usually at least once a month. It can get complicated with 3 different noodle needs/preferences plus 1-2 different sauces and meatballs! Another favorite for me and my husband is lasagna. The last time I made it with cashew ricotta and Portobello mushroom caps and it turned out pretty good.
This week I have a little extra time off work, so I am working on some freezer breakfasts! Today was Lighter Chocolate Muffins, and tomorrow is Peach Coffee Cake. I’ve also been reading through a new cookbook, “Choosing Raw.” I am hoping to integrate some of those recipes also. Some of them sound so easy and all of them sound healthy and yummy! A couple that I want to try are “Buckwheaties,” “Easy Pumpkin Soup,” and a raw chocolate granola.
Peach and raspberry fruit bowl, gf cinnamon raisin toast.
Irresistible Grilled Shrimp, sweet potatoes, corn on the cob, fresh fruit salsa to go with the shrimp
Breakfast for dinner: Pumpkin waffles didn’t happen this week, so this is a repeat!
My husband’s famous Chili with cornbread or rolls
Chef Salad with croutons
Peachy Keen Smoothie from “Choosing Raw” cookbook with popcorn
Veggie soup from the freezer