Menu Plan Monday, September 15!


The theme for the Gluten Free Menu Swap over at Celiac Family is gluten-free Indian Food! I don’t know much about Indian food and I can’t wait to see what everyone else comes up with. I will say the one time I had a curry when I was at a restaurant it was completely delicious. I just haven’t been brave enough to recreate it on my own!



This week is an extremely busy one, so I’m sticking with some old favorites in hopes that it will be easy to get meals on the table and there will be no food fights. You know–not the fun kind where you get to hit people with food–the extremely frustrating kind where your kid just decides not to eat what you’ve fixed!

Pumpkin Cinnamon Rolls, fruit
Grilled baby bok choy and fish with orange avocado salsa and French fries.
Dinner: Leftovers/snacks

Rest of the week:
Breakfast Choices:
Pink Panther Smoothie
Pumpkin Waffles
Chocolate Raw-Nola from Choosing Raw Cookbook
Pumpkin Cinnamon Rolls

Vegan Nachos
Portuguese Soup Leftover!
Spaghetti and meatballs
Fried Rice with lots of veggies
Butternut squash smoothie with popcorn
Pizza, salad

For more menu ideas check out Org Junkie’s Menu Plan Monday! Or for gluten-free menus check out Celiac Family and the Gluten Free Menu Swap!


15 responses »

  1. Pingback: Weekly Gluten-Free Menu Plan - Indian Meals

  2. Oooh, I just discovered how delicious baby bok choy can be and am now excitedly pinning recipes! No one else in my household likes it, which is fine by me šŸ™‚ The recipe you’ve linked sounds tasty.


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