The theme for the Gluten Free Menu Swap over at Celiac Family is gluten-free Chinese food! I love Chinese food and we frequently have stir frys. I have yet to find an easy DYI sweet and sour sauce that everyone likes. I’ve tried making egg rolls in the past, but for now I end up buying these Feel Good Egg Rolls. My favorite soy sauce replacement right now is coconut aminos! I just love the taste and the fact that it doesn’t have soy which can sometimes bother me in great quantities.
Last week was crazy, so I forgot to take pictures of food. However, I did make some vegan, gluten-free bread from a birthday present cookbook AND there’s a picture of my apples and mushrooms luncheon from a couple of weeks ago. Hopefully, this week I will have a bit more time in the kitchen. This weekend I managed to make some gingerbread (and almost set the toaster oven on fire when the parchment paper caught on fire!) and some Banana Chocolate bread.
Rest of the week:
Pink Panther Smoothie
French Toast Roll-ups
Pumpkin Cinnamon Rolls
Breakfast for dinner: French Toast Roll-ups
Copycat Chipotle Beans and Rice
Butternut squash smoothie (didn’t happen last week!) with popcorn
Tomato Soup with maybe some bread