Menu Plan Monday, October 6th!

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The theme for the Gluten Free Menu Swap over at Mom’s Plans is sweet potatoes! My daughter loves what she calls orange potatoes and so do I. I have some that I need to use up this week so I think that we’ll bake some and then I will try to adapt a dish I remember my mom fixing with sweet potatoes and apples and sausage (without the sausage!)

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We had our first cold front this weekend and it was actually in the 40’s F when I woke up this morning. It’s lovely to feel like its cool enough to bake again! I made pumpkin cinnamon rolls, molasses crinkles, lemon blueberry cake, and apple butter (recipe coming this week!) this weekend!

Sunday
Breakfast:
Pumpkin cinnamon roll, banana, coffee
Lunch:
Pizza, veggies, ranch dip, lemon blueberry cake
Dinner: Leftover Vegan 7 Layer Dip

Rest of the week:
Breakfast Choices:
Some sort of smoothie
Eggs
Waffles from freezer
Banana Bread from freezer

Dinner:
Breakfast for dinner:
Overnight Egg Salad
Chef Salad with croutons
Caluiflower Alfredo, veggies
Fish, sweet potatoes, broccoli
Grilled cheeze with Rudi’s GF bread and Dayia cheeze
Leftover Stuffed Squash
Pizza, salad
Leftovers!

For more menu ideas check out Org Junkie’s Menu Plan Monday! Or for gluten-free menus check out Moms Plans and the Gluten Free Menu Swap!

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