The theme for the Gluten Free Menu Swap over at Celiac Family is apples! I am so excited to be able to find my favorite apples at the store again. I think to celebrate apple week we will be having some apple dumplings for dinner one night! Towards the end of the week I will probably be making some apple cider donuts as my daughter has an event at school involving donuts and needs a gluten-free donut option.
We went away this weekend, so Sunday was spent driving and catching up on chores so we will be ready for the week. I did manage to squeeze in this super yummy dessert with pumpkin.
Udi’s bagel with chocolate hazelnut butter, banana, coffee, orange juice
freezer burrito, chips, ice cream, cut up veggies
Breakfast for dinner: Omelets with veggies
Lentil potato salad
Chicken nuggets/butternut squash nuggets with sweet potato fries
Caluiflower Alfredo, veggies (didn’t get to this last week!)
Sweet potato/bean enchiladas