Menu Plan Monday, December 29!

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Merry Christmas! Our Christmas plans got somewhat derailed by more sickness, but we still enjoyed the day together as a family. The Princess unwrapped her presents and mostly unwrapped all of ours! Her excitement is catching!

The theme for the Gluten Free Menu Swap over Celiac Family is cloves. The only recipe that I can remember using cloves for is my favorite cookies: Molasses Crinkles. I use the recipe from the “More With Less” cookbook, but I haven’t found a satisfactory gluten-free recipe yet.

gingerbread house 1

Above you see a gingerbread house made by the Princess and her daddy. (I was at work!) The only thing that got made last week was the Dairy Free eggnog and it was certainly delightful on my sore throat! I’m going to try again this week for the fudge, but the main theme for our menu this week seems to be soup!

Sunday
Breakfast:
Leftover sticky buns, grapefruit
Lunch:
Out–dinner and a movie
Dinner: Creamy carrot soup from “Clueless Vegetarian” and Rustic French Bread from “Vegan Gluten Free Bread Cookbook”

Rest of the week:
Breakfast Choices:
Grain Free Coffee Cake
Grain Free Pumpkin Bread
Pancakes
Eggs, sausage

Dinner:
Fish sticks (modified to be gluten-free!), sweet potato fries, veggie (got skipped because we were sick–going to try again!)
Portuguese Soup
Easy Clam Chowder
Spaghetti with meatballs and meatless meatballs
Smoothie, Healthy Caramel popcorn
Pizza, salad
Leftovers!

For more menu ideas check out Org Junkie’s Menu Plan Monday! Or for gluten-free menus check out Celiac Family and the Gluten Free Menu Swap!

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2 responses »

  1. Pingback: Weekly Gluten-Free Menu Plan -- Cloves

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