Last week was busy as usual and we managed to eat up all the leftovers except for a bit of soup and some stir fry. I actually cooked almost all the meals for this week on Saturday evening and spent yesterday afternoon doing some baking for the week. Our fridge is pack full of yumminess right now!
The theme for the Gluten Free Menu Swap over at Celiac Family is Paleo Autoimmune Protocol. It’s another tough diet, but a good one for reducing inflammation and healing your gut. Although it’s tough, it’s not meant to be for the rest of your life. Once healing has taken place you can relax on some of the restrictions. As with all Paleo diets I have a hard time because I can only eat very tiny bits of animal products without getting sick.
I will probably doing a post at some point about the pluses and minuses of a meal planning service. Right now we’re taking advantage of the money we paid. One more week and we have to decide if we’re going to continue! Happy Monday!
Bread pudding (Better Homes and Gardens), blackberries
Smoothie and snacks
Italian Broccoli Bowl (Basically, gf noodles with spaghetti sauce and broccoli. I cooked the frozen broccoli in the pot with the noodles for the last 5 minutes of cooking time!)
Blueberry Pancake, grapefruit
Lemon Chicken/Tilapia, mashed potatoes, corn on the cob/broccoli
Veggie sandwich on English Muffin (The Allergy Free Cook Bakes Bread)
Rest of the week:
Blueberry muffin with fruit
Sweet potato with almond butter spread
Tomato Basil Rigatoni
Curried Chickpea Wraps
BBQ Bean Stew
Black Bean and Salsa Soup