The theme for the Gluten Free Menu Swap over at Celiac Family is kiwi fruit! I love to make a fruit salad with strawberries and kiwis with a tiny bit of dairy free coconut vanilla yogurt drizzled over the top. YUM!
It’s a busy week again, so I did a bunch of baking on Saturday so we would have bread for the week. I made two loaves of Vegan Rustic French Bread, a batch of English Muffins, and a batch of Grain Free Banana Bread (I didn’t have any pumpkin thawed). The Princess is really enjoying the Vegan French Bread–I can even get her to eat 3 small slices for breakfast!
Cereal with strawberries and almond milk
Valentine’s Meal! We decided to share with the Princess instead of going out to eat.
Steaks with bacon wrapped around them, lobster, steak potatoes, corn on the cob, onions and mushrooms
Not hungry! Just a couple of veggies and humus and some fresh bread
Cranberry and pecan Breakfast bun, coffee, 1/2 veggie omelet
BBQ Bean Stew, corn bread
Rest of the week:
Baked potato with salsa
Sweet Potato with almond butter and applesauce
Vegan English Muffins