I went shopping this week and my fridge is full of yummy stuff to eat! I’m excited for this week’s menu plan!
The theme for the Gluten Free Menu Swap over at Celiac Family is oregano! We love oregano, but I don’t think I’ve ever used fresh. It’s a main ingredient in our favorite spaghetti sauce (adopted from Better Homes and Gardens) which I do plan on making this week!
Grain Free Granola, fruit, coffee
Chicken and Broccoli Casserole (plan to post the recipe later this week!)
Rest of the week:
Egg salad Didn’t happen yet!
Double chocolate hazelnut bread from my gluten-free, vegan cookbook Still working on it!
Paleo Chocolate Cookies with sausage/yogurt for the Princess
Flourless Double chocolate Peanut butter Blender muffins (sub some almond butter probably!)
Spaghetti and meatballs (zoodles for me, gf pasta for the Princess, regular pasta for hubby)
Crock Pot Southwestern Corn & Potato Chowder
Southwestern Veggie Wraps
Healthy Dessert: Strawberry Dole Whip We didn’t make it yet!