Menu Plan Monday, May 4!

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I went shopping this week and my fridge is full of yummy stuff to eat! I’m excited for this week’s menu plan!

The theme for the Gluten Free Menu Swap over at Celiac Family is oregano! We love oregano, but I don’t think I’ve ever used fresh. It’s a main ingredient in our favorite spaghetti sauce (adopted from Better Homes and Gardens) which I do plan on making this week!

egg mcmuffin

Sunday
Breakfast:
Grain Free Granola, fruit, coffee
Lunch:
Chicken and Broccoli Casserole (plan to post the recipe later this week!)
Dinner:
Snack Foods

Rest of the week:
Egg salad Didn’t happen yet!
Double chocolate hazelnut bread from my gluten-free, vegan cookbook Still working on it!
Paleo Chocolate Cookies with sausage/yogurt for the Princess
Tropical Smoothie
Flourless Double chocolate Peanut butter Blender muffins (sub some almond butter probably!)

Dinner:
Spaghetti and meatballs (zoodles for me, gf pasta for the Princess, regular pasta for hubby)
Crock Pot Southwestern Corn & Potato Chowder
Broccoli Quesadillas
Shrimp Scampi
Southwestern Veggie Wraps
Pizza, salad
Leftovers!

Healthy Dessert: Strawberry Dole Whip We didn’t make it yet!

For more menu ideas check out Org Junkie’s Menu Plan Monday! Or for gluten-free menus check out Celiac Family and the Gluten Free Menu Swap!

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10 responses »

  1. Pingback: Weekly Gluten-Free Menu Plan -- Oregano

  2. I have transitioned from vegan to eating meat again and oh boy does that sandwich look delish. Funny thing though, I don’t feel overwhelmed but I am very selective on how much meat I do consume.

    Liked by 1 person

      • I’ve always loved cashew cheese, but I don’t ever do a great job making it (short attention span?) This tastes like a goat cheese or feta. I love that its not crumbly and you can slices it!
        I’ve been purchasing some coconut milk yogurt for baking and smoothies and sometimes eating. Still have a hard time with the taste of almond milk stuff other then milk!

        Like

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