Woohoo! We’re almost ready for back to school! I’ve made new routine lists for this week (rough drafts so I can tweak them before school starts next Monday!) and next is a list of lunches. The goal is to have the Princess help/make her lunch as much as possible. She’s already been making her snacks for camp with supervision, so hopefully the transition of packing a lunch everyday will go smoothly.
The theme for the Gluten Free Menu Swap over at Celiac Family school lunches! We’ve already made a rough draft of school lunches including tuna fish and lunchmeat with crackers and other sides and of course an old favorites like beans and hot dogs and sunbutter and jelly. (The Princess doesn’t have a peanut allergy, but her school is peanut free.) We’ll see what happens when we pack and what the Princess will actually eat. She tends to get distracted when eating with others, so this will be an interesting experience for all of us.
No picture of food this week–just a picture of the new routines for the Princess. So far, she hasn’t liked them too much.
Bacon Mushroom Frittata
Grilled “Peanut” butter and jelly –likely sunbutter or almond butter for me!
Some sort of noodle/ground beef/tomato sauce type of thing. My hubby has a recipe in his head he likes to make, so he’s in charge this night!
Crock Pot Pork Chops with sweet potatoes and sautéed yellow squash
Healthy dessert: Some sort of ice cream–it is hot!