Happy New Year everyone! I hope your celebrations were fun and relaxing! I celebrated my usual way–going to bed! I’ve also got a day of vacation, which is so nice.
The monthly them for the gluten-free menu swap over at Celiac Family is Happy & Healthy New Year! I’ll be doing what I always try to do–quick and healthy meals. I didn’t overly indulge over the holidays simply because I didn’t have the time to do the baking I usually do! However, maybe because it’s the middle of winter we haven’t been eating as many veggies as I would like. I purchased a produce box this week and hope to incorporate more veggies–the fresher the better!
School doesn’t start back until Tuesday around here, so we have a bonus day. I’m really ready for more structure and things for the Princess to do–she’s been a bit bored as she’s still not reading fluently and we’re not entertainers around here and that’s what she seems to want. There will be a lack of pictures for awhile because during one of her not-so-brilliant idea moments she broke my/the family camera. We started a fund to replace it, but have only gotten halfway there. Only halfway is amazing though!
Apple Spice Cake (Allergy Free Cook Bakes Bread) or German Apple Pancakes depending on my time tomorrow
Gluten free Dairy Free Lasagna
My husband’s veggie soup–it has V8 as a base and then whatever veggies are sitting around get put into it! YUMMY!
Cheeseburger soup Bumped to this week!
Smoothie and Popcorn
Healthy dessert: Again, not terribly healthy, but Grain Free Sugar Cookies