I found myself dreaming of this soup during this particularly cold and dreary week in January!
Soup is a comfort food, and the Portuguese have many ways to make us comfortable. We raised our children on the Portuguese soup recipe I am going to share with you. It’s versatile; you add or subtract items as the seasons come and go. Since the soup base needs to be pureed, you will need a food mill, or an immersion blender. The Portuguese were way ahead of us with the immersion blender, and it works like a charm, but the food mill works just as well: you just have to work harder.
View original post 230 more words