Well I knew as soon as I said that I would be posting more something would happen. 🙂 I think I’ve established some boundaries and figured out how to make this blogging thing work again at least once a week! I’ve missed writing, so I’ve been reading some more and carving out some time to write again. Without more words, here is the plan for menus for the next two weeks!
The theme for this month at Celiac Family is Spring Vegetables. Now, I hate to say it, but I think spring is officially over in Florida. Although, you would have to be hard pressed to find out when it was. We usually do yo-yo weather. I haven’t seen any particularly spring veggies around here and I probably won’t! That being said I try to add in some more veggies as the days get longer — it just seems right somehow!
Sticky Chicken with mashed potatoes and corn
Mushroom Asparagus Creamy Pasta
Chicken and stuffing Casserole
Vegan Sloppy Joes
Baked potatoes with veggies
5 Minute Salmon
Clean out the Freezer Meal
Hamburgers, corn on the cob, beans, ice cream pie (Birthday meal!)
Chili with corn bread
Nachos with cheese sauce
meat loaf, baked potatoes, veggie
Special Treat: These brownies with coconut whipped cream