So, I completely planned to write out my menu plan…but I accidentally bought a bag of CHIPS (just potato chips, y’all!) that had gluten in them and the Princess ate them all week for school. Between dealing with the attitude and trying to figure out why in the world my daughter was only eating chips and applesauce…yeah that was about all I could handle really. So, I know that she is still sensitive to gluten (in case anyone was wondering)!
So, let’s talk about food, shall we? Now that we’re eating more than just chips and applesauce this should be more interesting for you to read. I’ve gone back to doing weekly menu plans again–at least for a while anyway.
apple cider donuts
mango banana smoothie
Homemade gluten-free vegan mac & cheese (yes, the Princess requested this and yes she is spoiled–but also she will be helping to make it!) Recipe coming soon!
Bacon/blue cheese/balsamic reduction sauce wedge salad for the hubby
Soup–I’m torn between cheddar chowder (this link is to a similar recipe–the original was from one of my mom’s cookbooks and you could use ham or bacon and pretty much any potato you wanted) or apple carrot ginger soup. We’ll see!
grilled BBQ chicken, potato salad, veggie
Egg salad on English muffins, side salad
One Pot Taco Spaghetti
Baked potatoes with frozen veggies
Fish, roasted acorn squash
I’m still undecided on how I want to roast the acorn squash. I’ve gotten requests for lots of butter and brown sugar. Each half might end up being cooked differently! And I’m still undecided on the sides for the hamburgers–I’m open for suggestions!
If you need more menu ideas check out Organizational Junkie’s Menu Plan Monday! Or specific gluten-free ideas check out Celiac Family!