We loved the lemon chicken recipe! Coming soon to the blog. Doesn’t that picture look delicious? Just imagine some sauce to go with–I hadn’t made the sauce yet when I took this picture. The Strata turned out well too! No one liked it except for me (of course the sauce was a big hit, so I ran out before I ran out of strata) but that was okay because I enjoyed the whole pan by myself.
My daughter helped plan some meals this week and we used cookbooks she got out the library. One thing she wanted to try was eggs cooked in a muffin tin with ham underneath. They turned out super yummy this morning!
We will also have some bread/grain free bread.
And I’m really into strawberry banana smoothies with almond butter right now!
For me–chicken (I picked up a cooked chicken at the store yesterday) with honey mayo mustard sauce and lots of veggies. We have lettuce to use up, tomatoes, peppers from the garden, some cucumber, and broccoli.
For my daughter: she wants mac and cheese with some of the chicken. We have a box of gluten free mac and cheese with chickpea noodles, so we’ll be trying that out!
Sticky Ribs with Baked potatoes and corn on the cob –this is my daughter’s choice from her cookbook and she’ll be helping me make it tonight.
Burgers or BBQ chicken from the freezer with salad/potatoes
Cookout at a friends (I will probably bring some sort of salad and my own grass fed beef burger)
If time allows I would like to try the following–still haven’t tried this and this week isn’t looking good either. We did go blackberry picking this weekend, so I have some blackberries to use up. I will definitely be trying this cobbler recipe that I found even if I am the only one who eats it. Bring on the coconut whipped cream!
Vegan Gluten-Free Blackberry/Blueberry Cobbler apparently blackberries aren’t very good by themselves–I didn’t get to go blueberry picking this year, so I’ll be using some up from the freezer (even though the recipe says to use fresh!)