Honey Mustard Sauce

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One of my first jobs was fast food. I had never been around fast food much before then, but it was a type of amusement park and they had a kitchen (serving the same stuff that we served the public) where employees could buy food pretty cheap–I did not pack a lunch very often that summer and sometimes didn’t eat breakfast before going to work either! One of the things that I loved was the honey mustard sauce there. It was perfect for everything–dipping chicken nuggets in, dipping French fries in, putting on your sandwich–you get the idea. That was before I was aware of the ingredients, but I can guarantee that there was nothing good for you in that sauce!

This is a bit of a spicy sauce that the Princess heartily enjoys, which surprised me. So I find myself making it usually at least once a week and she always shows up to lick the spoon! I hope you enjoy it as much as she does!

Honey Mustard Sauce  IMG_0453

2 Tablespoons mayo

2 teaspoons Dijon mustard

1-2 Tablespoons honey

Balsamic vinegar (optional, to taste)

Add the ingredients into a bowl. We like it with or without the vinegar–if I am trying to make more of a salad dressing instead of just a dipping sauce I will add the vinegar. Mix until combined.

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Taste–this is an important step! Add additional ingredients as needed. If my daughter is helping she prefers it sweeter, so we always need a little more honey .

Use as desired. Is excellent as a salad dressing, for dipping any kind of meat or veggie, eating with a spoon (not my favorite, but there’s no accounting for some tastes!), or using to dress up your sandwich! Enjoy!

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