Menu Plan Monday, July 10th!

Standard

Last week went well! We ended skipping a couple of meals because we just had so many leftovers in the fridge, then we got sick and didn’t feel like eating or cooking. So there will be some repeats going on this week! I did manage to eat up all the fruit and veggies–isn’t summer wonderful? I’m seriously excited about the fruit! I’ve got peaches, cherries, and strawberries in the fridge (some of them might end up in the freezer!) and I want to take advantage of a sale before it is over tomorrow to get some more!

 

 

IMG_20170706_165702_hdr.jpg

Creamy Shrimp with noodles and mushrooms

 

Breakfasts:

I am not bored of the eggs/smoothie routine yet. I want to make some of the  Vegan Gluten-Free Blackberry/Blueberry Cobbler for breakfast–I didn’t get to it last week before getting sick. Maybe a version with peaches too! I got bruised peaches because they were cheaper, but that means they need to be gone soon!

Lunches:

For me–Quinoa Black Bean Salad

For my daughter: We made some tortilla/ham/egg/cheese wraps for her. She had one for breakfast and said it was delightful.

Dinners:

Best Damn Pork Chops, rice pilaf

Eggs Benedict Strata from Celebrations (Against All Grain) cookbook with strawberry spinach salad

BLT’s

Tuna Salad/Sandwiches

Pizza

Fish tacos and sautéed veggies

Leftovers

Brownies from a box–I don’t indulge often, but the Aldi’s brand of brownie mix is pretty amazing tasting.

If you need more menu ideas check out Organizational Junkie’s Menu Plan Monday! Or for specific gluten-free ideas check out Celiac Family and their July 10th menu plan!

Advertisements

7 responses »

  1. Pingback: Weekly Gluten-Free Menu Plan -- Beets

  2. That cobbler looks amazing! I’m sure my family would love it. Thank you so much for sharing! Btw, we are in the same boat basically with intolerances. Between myself and my husband and kids, we all have different intolerances/allergies, but I try to cook gluten-free, dairy-free, corn-free and mostly sugar free. I don’t cook everything this way, but do my best to cook things that can be modified for everyone. My husband is also allergic to peanuts AND tree nuts (almonds, hazelnuts, walnuts and pecans- maybe more that we don’t know of). It becomes quite challenging to accommodate everyone.

    Like

    • Oh wow! Nut allergies are the hardest! I have a son-in-law that has an actual allergy (not just an intolerance) and it makes it really difficult with baking and such! That seems like such a challenge. Has it happened gradually? I discovered this summer that my daughter is really sensitive to certain dyes and sugars–I have always been careful but all of a sudden she can’t enjoy things lik Kona ice without having a 3 week mental breakdown. Oi!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s