Last week went well! We ended skipping a couple of meals because we just had so many leftovers in the fridge, then we got sick and didn’t feel like eating or cooking. So there will be some repeats going on this week! I did manage to eat up all the fruit and veggies–isn’t summer wonderful? I’m seriously excited about the fruit! I’ve got peaches, cherries, and strawberries in the fridge (some of them might end up in the freezer!) and I want to take advantage of a sale before it is over tomorrow to get some more!
I am not bored of the eggs/smoothie routine yet. I want to make some of the Vegan Gluten-Free Blackberry/Blueberry Cobbler for breakfast–I didn’t get to it last week before getting sick. Maybe a version with peaches too! I got bruised peaches because they were cheaper, but that means they need to be gone soon!
For me–Quinoa Black Bean Salad
For my daughter: We made some tortilla/ham/egg/cheese wraps for her. She had one for breakfast and said it was delightful.
Best Damn Pork Chops, rice pilaf
Eggs Benedict Strata from Celebrations (Against All Grain) cookbook with strawberry spinach salad
Fish tacos and sautéed veggies
Brownies from a box–I don’t indulge often, but the Aldi’s brand of brownie mix is pretty amazing tasting.