For some reason we didn’t get to all the meals I planned for last week, so there are a few repeats! Oh well, it’s better for the grocery budget that way! Happy Mother’s Day to everyone! I hope you had a lovely day!
The theme for the Gluten Free Menu Swap over at Angela’s Kitchen is dill! Fresh dill is one of my favorite herbs. I made this pasta salad last week and it is a family favorite! (I used shrimp instead of imitation crab meat since that has gluten in it!)
Rest of the week:
Eggs (Probably Egg McMufins)
Double chocolate hazelnut bread from my gluten-free, vegan cookbook Not gone yet!
Tropical Smoothie Didn’t get to this yet
Flourless Double chocolate Peanut butter Blender muffins (sub some almond butter probably!) Forgot to make this last week!
Fish and tater tots with whatever veggie falls out of the freezer on my foot when I open the door!
Spaghetti and meatballs (zoodles for me, gf pasta for the Princess, regular pasta for hubby) Didn’t get to this yet!
Crock Pot Southwestern Corn & Potato Chowder Making this tonight
Southwestern Veggie Wraps Ran out of time to make this!
I’m thinking of trying to remake this recipe for Quiche. It would have to be diary-free of course and no “crab.” I’ll let you know next week if it makes it on the table!
Healthy Dessert: Chunky Monkey Ice Cream!