We had an exciting adventure cooking dinner Saturday night. I had bought some plain coconut yogurt thinking it would be perfect for the beef stroganoff that I was planning to make. When we opened it to put it in, it had some green fuzzy stuff growing in it! Gross! I was thinking on my feet that night though–I grabbed the dairy free cream cheese I had in my fridge and when the dish didn’t have the desired tang you usually get from sour cream, we added some apple cider vinegar! Ta-da! Diary/gluten-free beef stroganoff that even the pickiest eater in my house devoured!
The theme for the Gluten Free Menu Swap over at Celiac Family is pomegranates! Pomegranates are a funny fruit to try and eat–I remember trying one once as part of a homeschool unit! I prefer to use the juice to flavor a smoothie. It will be interesting to see what kind of recipes you can use pomegranates in!
My breakfast this morning–plus a banana! I almost felt normal 🙂 I was hungry for muffins this week, so I made two different kinds and boy are they yummy!
Lots of Double Chocolate Blender Muffins–Still going strong on these 🙂
Lighter Blueberry Muffins
Apple Cider Muffins
German Apple Pancakes These were super yummy!!
Sausage Potato Breakfast Taquitos
Zucchini and Sweet Potato Hash Still need to make this!
Healthy dessert: Coconut Vanilla Ice Cream