Menu Plan Monday! Yay! I love having a plan for what’s happening for meals–makes the week a whole lot smoother! And since my life just seems to go from crazy to more crazy that is exactly the structure that I need. I’ve also been planning at least two meatless meals a week. So far there haven’t been any comments and the food has disappeared! I’m excited about that!
The theme for this month at Celiac Family is Cakes…and that makes me think of coffee cakes! I don’t have any on my menu plan these next two weeks, but I will definitely be thinking about some for the next plan.
Chocolate Banana Swirl bread–never got to make this last time, so I am trying again.
Triple Berry Kiwi Smoothie
Grain Free Cinnamon Swirl Bread
Chocolate Chia Seed Pudding
Mushroom Leek Risotto
Meatloaf, mashed potatoes, veggie
Vegan Sloppy Joes (never got made last week!)
Mac & Cheese (from the freezer as this recipe makes a ton!)
Pizza–we’ve been having Daiya pizza from the freezer case frequently. I love it!
Cauliflower Chili Pasta, grilled chicken
Grilled sausage–still trying to come up with sides for this one!
Chili (froze half of what we made last time–makes for an easy quick dinner)
Tomato Soup with sandwiches
Fish, rice pilaf
Special Treat: Tumeric Milk