Tuna Apple Salad

The ingredients

Ah–this salad is a lifesaver usually at least once a week! It’s also easily adaptable to many different tastes and allergies so that makes it even more awesome. I first remember my aunt making it for us one day and it’s been a staple around my parent’s house and now my house ever since. It’s simple so you might have everything you need on hand to whip this up for lunch today!

Tuna Apple Salad:

1 apple
1 can of tuna
1/4 cup or less of mayo or similar product according to taste
1 stalk of celery or more according to taste
1-2 shakes of dried onions or more to taste (can also use fresh onion if desired: 1-2 T)
1/4 cup more or less of nuts (walnuts, pecans are good choices) according to taste (can be optional)
celery seed if desired
grapes (optional) I hardly make it with grapes anymore because I try to buy only organic grapes.

Dump everything into a bowl and mix thoroughly. Enjoy! You can eat as is, or eat over spinach, or add some brown rice chips or crackers or toast for some carbs.

Right before consumption!